Do you know the principle of constant temperature drying oven of fruit oven?

This fruit oven is widely applied to biochemistry, bio pharmaceutical, medical institutions, mining industrial, schools, research institutes, for drying, curing, wax-melting, sterilization.

Fruit oven working Principle and Structure

There are heaters in the working chamber and forced air convection device at the back. Temperature controller maintains and controls temperature. When oven is working, air goes through heater and be circulated by the fan, which ensures temperature uniformity. With features of arc corner design, adjustable shelf distance, built-in temperature sensor.

There is fiberglass serves as insulation between working chamber and external shell. The shell is made of steel plate with spraying-finished surface. Interior chamber is made of galvanized iron or stainless steel plate, with built-in pre-heating chamber and air duct. Double tempered-glass observation windows. There is heat-resistant silicone door seal between working chamber and external door, which enhances tightness and profaneness meanwhile enhances the heat insulation. This drying oven adopts intelligent temperature control system. It has features of timer and high temperature accuracy.

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