How to use a fruit oven to dry apples
Have you ever eaten dried apples? To tell the truth, I have not eaten, or even heard of it, until one day, a colleague gave me some dried apples to eat, suddenly feel open the door to the world, see a different miracle. The sour, sweet and crunchy taste is just different. It's very different from dried mango, so when I get home from work I'm going to try to make my own dried apples to see if I can make them that good.
In fact, food factories often produce dried fruit in large quantities. I recommend this KH series fruit oven.
First, soak the apple in saltwater for 5 minutes, which can remove the pesticide residue on the surface. If you don't like to eat the apple with skin, you can peel it directly and then slice it after washing. First, prepare a plate of cold water, can put some salt and lemon, can be very good to prevent the apple oxidation after discoloration, cut the apple into the water soak, as for the thickness of the apple slice depends on the personal knife, thin is easier to bake.
Preheat the oven to 100 degrees for 5 minutes, then put the soaked apple slices on the baking net inside the fruit, drain the water slightly and then put them in the oven, adjust the temperature of the upper and lower tubes to 100 degrees, bake for 1 hour or so. The apple slice that a baking net can put may not much, can a few baking net undertake putting at the same time, time can be decided according to become color, can pass glass to lie between layer to watch, the apple after baking is dry can have a bit soft, wait for cool empress can become very hard, with potato chip, taste is sour however sweet sweet, can have a bit different.
What oven I use is the fruit oven of blast type, the high-temperature low temperature can adjust, very practical, a lot of American, Spanish client orders in large quantities to use in the past.
In fact, food factories often produce dried fruit in large quantities. I recommend this KH series fruit oven.
First, soak the apple in saltwater for 5 minutes, which can remove the pesticide residue on the surface. If you don't like to eat the apple with skin, you can peel it directly and then slice it after washing. First, prepare a plate of cold water, can put some salt and lemon, can be very good to prevent the apple oxidation after discoloration, cut the apple into the water soak, as for the thickness of the apple slice depends on the personal knife, thin is easier to bake.
Preheat the oven to 100 degrees for 5 minutes, then put the soaked apple slices on the baking net inside the fruit, drain the water slightly and then put them in the oven, adjust the temperature of the upper and lower tubes to 100 degrees, bake for 1 hour or so. The apple slice that a baking net can put may not much, can a few baking net undertake putting at the same time, time can be decided according to become color, can pass glass to lie between layer to watch, the apple after baking is dry can have a bit soft, wait for cool empress can become very hard, with potato chip, taste is sour however sweet sweet, can have a bit different.
What oven I use is the fruit oven of blast type, the high-temperature low temperature can adjust, very practical, a lot of American, Spanish client orders in large quantities to use in the past.
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