Is the higher the power of the blast Drying oven, the better?
Generally speaking, the greater the power, the greater the heating rate of the electric thermostatic blast drying oven, and the temperature can quickly reach its own set value. The power is increased, and the temperature in the oven is indeed much faster, but the problem is that the drying oven, the main function is the constant temperature drying effect, the power is large, the temperature is increased quickly, and it is relatively slow to lower to the constant temperature state. First look at the insulation system of the drying oven: high-performance insulation structure. There are inner cavity, inner shell, ultra-fine glass fiber and air inter layer from the inside to the outside.
The inner oven and outer oven and door mechanism are unique, which greatly reduces the heat transfer of the inner cavity. Due to the excellent heat insulation performance, the power consumption is effectively reduced and the heating time is increased, which achieves real energy saving. The conclusion is: the power is lower, the temperature is slower, the speed of the constant temperature is normal, the power is larger, the temperature is faster, and the speed of the constant temperature is relatively slow.
Think about it this way. Is it necessary to increase the power, especially for smaller ovens. The original intention of customers to change power is to improve efficiency and shorten the drying time. The original power does. The overall structure and performance of the drying oven in the set oven are made according to a certain proportion, and through technical certification, it reaches a most suitable specification.
If we change a few of them, sometimes we may not achieve our expected results. For example, if we change the power and heat up too quickly, it may affect the experimental results.
Moreover, after a series of heating and cooling, the damage to the internal structure can be imagined. After undergoing multiple thermal expansion and contraction, the internal contraction ability of the internal parts will be damaged, and various properties will be due to temperature. There is a certain amount of shrinkage, which reduces the service life of the product, and it is not worth the loss.
The inner oven and outer oven and door mechanism are unique, which greatly reduces the heat transfer of the inner cavity. Due to the excellent heat insulation performance, the power consumption is effectively reduced and the heating time is increased, which achieves real energy saving. The conclusion is: the power is lower, the temperature is slower, the speed of the constant temperature is normal, the power is larger, the temperature is faster, and the speed of the constant temperature is relatively slow.
Think about it this way. Is it necessary to increase the power, especially for smaller ovens. The original intention of customers to change power is to improve efficiency and shorten the drying time. The original power does. The overall structure and performance of the drying oven in the set oven are made according to a certain proportion, and through technical certification, it reaches a most suitable specification.
If we change a few of them, sometimes we may not achieve our expected results. For example, if we change the power and heat up too quickly, it may affect the experimental results.
Moreover, after a series of heating and cooling, the damage to the internal structure can be imagined. After undergoing multiple thermal expansion and contraction, the internal contraction ability of the internal parts will be damaged, and various properties will be due to temperature. There is a certain amount of shrinkage, which reduces the service life of the product, and it is not worth the loss.
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