Will the nutrition be lost when baking fruits in the fruit oven?
There are many types of fruit ovens. On the market, we can find small household dryers, commercial oven dryers, and large industrial dryers everywhere. Maybe you are wondering if snacks such as fruit are not made by drying in the sun? Will the nutrition be lost when baking fruits in the fruit oven?
In fact, such as raisins and red dates, in some arid and dry places with plenty of sunlight, the sun is more common. However, for some limited areas, or the special characteristics of fruits (such as lemon, apple, banana, easy oxidation and discoloration), it is necessary to use the fruit oven as much as possible.
Drying the fruit oven alone can destroy some of its nutrition and change its taste. If the method of low temperature + dehydration is used, the nutritional content and taste of the fruit can be preserved to the maximum, and it can be prepared within a certain period of time, with high thermal efficiency and energy saving. Compared with the sun drying method, the time is shortened, and nutrition and hygiene issues are also guaranteed.
Kenton KH series fruit oven constant temperature drying oven is very popular among customers at home and abroad. The working temperature is ℃ + 5 ～ 250. Customers can choose the temperature to dry. They purchase batches of fruit ovens for dehydration and drying of fruits, vegetables, and Chinese medicine.
It should be particularly noted here that the sample should not be placed too tightly during use, so as not to affect the convection in the oven. When placing the oven, please ensure that the oven is effectively grounded to ensure safety.
In fact, such as raisins and red dates, in some arid and dry places with plenty of sunlight, the sun is more common. However, for some limited areas, or the special characteristics of fruits (such as lemon, apple, banana, easy oxidation and discoloration), it is necessary to use the fruit oven as much as possible.
Drying the fruit oven alone can destroy some of its nutrition and change its taste. If the method of low temperature + dehydration is used, the nutritional content and taste of the fruit can be preserved to the maximum, and it can be prepared within a certain period of time, with high thermal efficiency and energy saving. Compared with the sun drying method, the time is shortened, and nutrition and hygiene issues are also guaranteed.
Kenton KH series fruit oven constant temperature drying oven is very popular among customers at home and abroad. The working temperature is ℃ + 5 ～ 250. Customers can choose the temperature to dry. They purchase batches of fruit ovens for dehydration and drying of fruits, vegetables, and Chinese medicine.
It should be particularly noted here that the sample should not be placed too tightly during use, so as not to affect the convection in the oven. When placing the oven, please ensure that the oven is effectively grounded to ensure safety.
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