How to use the industrial oven correctly?

An oven is a must for most processors. At the same time, in order to produce high-quality products, this process is also very important. Choosing a reasonable oven technology helps to save costs and reduce energy consumption, and the correct evaluation of industrial oven technology and cost is of great significance in choosing the right oven technology.
industrial oven

Increasing water content will gradually decrease the shear viscosity of the material. During the processing, due to changes in melt flow properties, the product quality and a series of processing process parameters will also change accordingly. For example, too long stagnation time will cause the residual moisture content to be too low and increase the viscosity, which will lead to insufficient mold filling and yellowing of the material. In addition, some performance changes cannot be directly observed with the naked eye, and can only be found through relevant tests on the material, such as changes in mechanical properties and dielectric strength.

When choosing industrial oven or vacuum oven process, it is of great significance to identify the oven performance of materials. Materials can be divided into hygroscopic and non-hygroscopic. Hygroscopic materials can absorb moisture from the surrounding environment, non-hygroscopic materials cannot absorb moisture from the environment. For non-hygroscopic materials, any moisture present in the environment remains on the surface, becoming "surface moisture" and easily removed. However, rubber particles made of non-hygroscopic materials may also become hygroscopic due to the effects of additives or fillers.

In addition, the calculation of the energy consumption of an oven process may be related to the complexity of the processing operation and other factors, so the values presented here are for reference only.

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