How do hot air circulating industrial ovens reduce energy consumption in production?

Kenton instrument (China) to share with you how to reduce energy consumption in the production of hot air circulation industrial oven:

1. The hot air circulation industrial oven shall be manufactured within the temperature range specified in the product specification. By no means should the oven be overheated or exceed the baking temperature of the product for rapid drying (but not necessarily lead to product failure). 

2. After the hot air circulation industrial oven reaches the required temperature of the product, the box is in a constant temperature state. At this time, the heating can be stopped to reduce the consumption of electric energy, save the cost and indirectly improve the production efficiency.

3. In the heating process of hot air circulation industrial oven, do not open the door frequently to take and put products or observe products, which will lead to a large amount of heat loss, slow heating and increase energy consumption;


4, hot air circulation industrial oven in the design must ensure the thickness of the insulation layer, especially the temperature more than 300℃ oven, insulation layer must be thick enough to ensure that the temperature of the outside wall of the oven and the ambient temperature within the range of 5℃;

5, the hot air circulation industrial oven electric heating tube to be regular maintenance, maintenance, if the surface oxidation, please replace in time;

6, hot air circulation industrial oven is generally placed in the indoor use, especially in winter

7. In the case of low seasonal air temperature, try to avoid opening doors and Windows, which will lead to low ambient temperature at the oven working place and increase the oven energy consumption;

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