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The KYS series drying ovens produced by Kenton laboratory are very suitable for the use of baking agricultural and sideline products, easy to install and move, occupy a small area, and are suitable for household and commercial use. Energy-saving and environmental protection, low power consumption, can be used continuously for a long time, long service life, and low maintenance cost. The following are examples for you. 1. Drying and dehydration to preserve meat With rapid drying becoming the preferred processing technology for creating value-added meat products, hot air shelf drying ovens can transform seafood, fish, and meat by-products combined with biotechnology into a variety of highly sought-after products. In recent years, competing meat products in the jerky, lipid, enzyme, and protein markets have been hampered by a lack of processing capability. Now, the low cost of investment and lower running costs of the KYS series offers the possibility of converting meat, by-products into

When drying a certain amount of powdered items such as mineral powder or Chinese medicine powder, choosing which oven is a more troublesome issue. Ordinary vacuum drying ovens have a small drying capacity and are not cost-effective; large vacuum machines are expensive and impractical; ordinary blast ovens will suck away the powder and turn off the fan resulting in poor temperature uniformity inside affecting the drying efficiency. Here are a few tips with ordinary blast drying oven can be simple and fast-drying powder: first of all, the powder in the tray does not lay full, generally lay two-thirds of the height can be; second is the top lay a clean cloth, can effectively prevent the impact of airflow on the powder.